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purple corn
Purple corn ((スペイン語:maíz morado)) or purple maize is another name for Blue corn, a variety of flint maize (Zea mays indurata) originating from Mesoamerica.
==Uses==
The kernels of purple corn are soaked in hot water by people of the Andes to yield a deep purple color for foods and beverages, a practice now recognized for its industrial uses as a colorant. Common in Bolivia, Ecuador and Peru, purple corn is used in chicha morada, a drink made by boiling ground purple corn kernels with pineapple, cinnamon, clove, and sugar, and in mazamorra, a type of pudding. One of the most popular purple corn food uses is the "Api", a smoothie served hot and sometimes called "Inca's dessert".〔(【引用サイトリンク】url=http://elcomercio.pe/gastronomia/1302671/noticia-arequipa-mistura-api-mazamorra-bebible-hecha-maiz-morado )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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